
Берландиера лирата (Шоколадная маргаритка)
Berlandiera lyrata (Chocolate Daisy)
also known as: Chocolate Daisy, Chocolate Flower, Lyreleaf Greeneyes, Green-eyed Lyre Leaf, Berlandiera lyrata, Шоколадная маргаритка, Berlandiera
Genus:6244e75e0be4f5f8d58fe1f90
Properties
- Foliage
- evergreen
- Climatic zone
- 6 (down to −18 °C)
- Life cycle
- perennial
- Fruit type
- decorative
- Soil drainage
- poorly drained
- Height
- up to 0.5 m
- Width
- up to 0.5 m
- Flowering time
- October, November, April, May, June, July, August, September
- Soil pH
- acidic, alkaline, neutral
- Soil type
- clay, loam, sandy
- Sunlight
- partial shade, sun
- Properties
- Произрастающий на юго-западе Соединенных Штатов и в Мексике
About this plant
Updated: 4 weeks ago- Morphology
- Berlandiera lyrata is a plant species, also known as Chocolate Daisy.
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- Frost resistance
- -12
- Reproduction by cuttings
- No
- Reproduction by seeds
- Yes
- Reproduction by bulbs
- No
- Grafting
- Other plants can be grafted onto it
- Medicinal properties
- Не имеет
- Edible
- Yes
- Toxic
- No
- Pests
- Гусеницы,тля
- Diseases
- Устойчив
- Watering
- Weekly